Grilled Cobia with Mango Salsa

Prep Time: 15 minutes

Cook Time: 10 minutes

Serves: 4

Ingredients:

• 4 cobia fillets (about 6 oz each)

• 2 tbsp olive oil

• Juice of 1 lime

• Salt and pepper to taste

• 1 tsp paprika or Old Bay seasoning

For the Mango Salsa:

• 1 ripe mango, diced

• ½ red bell pepper, diced

• ¼ red onion, finely chopped

• 1 jalapeño, minced (optional)

• Juice of 1 lime

• 2 tbsp fresh cilantro, chopped

• Pinch of salt

Directions:

1. Heat your grill (or grill pan) to medium-high heat.

2. Brush cobia with olive oil, lime juice, and seasonings.

3. Grill 4–5 minutes per side, until opaque and lightly charred.

4. Combine salsa ingredients in a bowl and refrigerate while fish cooks.

5. Serve the cobia topped with a generous spoonful of mango salsa.

Flavor Tip: Add a drizzle of honey or a dash of chili powder to the salsa for a sweet-heat balance that pairs beautifully with cobia’s firm texture.